CrowdScience

CrowdScience

We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.

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Episode's summary

Have you ever found yourself doing something – perhaps getting a glass of water, eating a snack, or even sitting on the toilet – without remembering making the decision to do it? CrowdScience listener Mohammed certainly has. It’s left him wondering: does he really have free will, or is he a puppet of his biological processes? To try and find the answer, we start in the brain. Presenter Caroline Steel meets neuroscientist Uri Maoz, from Chapman University in the US, to explore the controversial research into what happens when we make decisions. Does neuroscience say that we are free to make our own choices, or does our brain make decisions outside of our consciousness? Then there’s our guts - they’re home to trillions of microbes; independent living creatures that we couldn’t live without. But could these tiny organisms influence more than our digestion? Harriët Schellekens, from University College Cork in Ireland, shares her cutting-edge research into the surprising ways our microbes shape us. And perhaps…

Episodes

648-

Are we really in charge?

Have you ever found yourself doing something – perhaps getting a glass of water, eating a snack, or even sitting on the toilet – without remembering making the decision to do it? CrowdScience listener Mohammed certainly has. It’s left him wondering: does he really have free will, or is he a puppet of his biological processes? To try and find the answer, we start in the brain. Presenter Caroline Steel meets neuroscientist Uri Maoz, from Chapman University in the US, to explore the controversial research into what happens when we make decisions. Does neuroscience say that we are free to make our own choices, or does our brain make decisions outside of our consciousness? Then there’s our guts - they’re home to trillions of microbes; independent living creatures that we couldn’t live without. But could these tiny organisms influence more than our digestion? Harriët Schellekens, from University College Cork in Ireland, shares her cutting-edge research into the surprising ways our microbes shape us. And perhaps…

09 Oct 2026
647-

How are shells made?

Where do shells come from? CrowdScience listener Tamsyn got in touch, a little embarrassed, confessing that she had managed to reach her twenties without realising that shells are made by living creatures. Suddenly, her curiosity ran wild and she asked CrowdScience to investigate how these sea creatures have the architectural prowess to make shells in delicate ornamental shapes with beautiful colours and patterns. The job of sea-creature-investigator-in-chief falls to presenter Marnie Chesterton. She heads to the Natural History Museum in London, UK, where they have more shells than they can keep count of. Researcher Dr Suzanne Williams pulls out drawer after drawer of amazingly varied molluscs for Marnie to marvel at. Then, it’s off to the beach to go shell hunting with Dr Leanne Melbourne, Senior Curator of Climate Change and the Dynamic Coast for Norfolk Museums in the UK. They look at the structure of shells, and Leanne explains how a soft mollusc is able to make a hard shell so sturdy they can survive…

02 Oct 2026
646-

Do plants know we're here?

CrowdScience listener Gurmeet in India wants to know if plants can sense that we're around. She started wondering about this at a wellness centre where she was encouraged to hug a tree. She enjoyed the experience, but what about the tree? Did it enjoy being touched? And is there actually evidence that hugging a tree is good for us? Anand Jagatia talks to scientists about what happens to a plant when it's touched. Molecular biologist Olivier van Aken, from Lund University in Sweden, explains what happens inside a plant's cells – from mimosa whose leaves close up when touched to a Venus flytrap that sees a good opportunity for dinner. Plant biologist Alexander Jones, from the Sainsbury Laboratory at the University of Cambridge, UK, tells Anand how plants process information without a brain: when there's a threat from a hungry insect, it's their hormones that leap into action to defend it. Anand visits Wisley Garden in the UK and meets Ashby Lavelle Sachs, the Royal Horticultural Society's Wellbeing Fellow, who…

25 Sep 2026
645-

How many dead people are on the internet?

CrowdScience listener Devin in Canada has just had a baby. Worried that all the good email addresses might be taken by the time his child needs one, he has already set up an account. But it got him wondering: how many email addresses belong to people who have died? From websites and blogs to email accounts, social media profiles, gaming avatars and even our conversations with AI, we’re all leaving behind a trail of digital footprints that can outlive us. So what happens to them when we die? Are they deleted, recycled or preserved? And who gets to decide? Presenter Anand Jagatia travels beyond the digital veil and into the internet’s afterlife to find out. Professor Edina Harbinja from the University of Birmingham Law School in the UK, an expert in ‘digital death’ and ‘post-mortem privacy’, explains how the law has struggled to keep pace with our digital lives. While it’s relatively straightforward to decide who inherits physical letters and photographs, what happens when those memories are stored in emails…

18 Sep 2026
644-

Can my veggie sausages save the world?

CrowdScience listener Lisa, who is from South Africa but now lives in the UK, has been a vegetarian for many years. Sometimes though, she still finds herself craving meats – like spaghetti bolognese or a burger. To satisfy these cravings, she eats ‘alt-meats’, products meant to look and taste like meat but made from vegetables. This has her wondering though, are these alternative meats better for the planet than actual meat would be? And what about her health? Given that many of these foods are highly processed, would eating meat be better for her? Presenter Chhavi Sachdev speaks to food systems researcher Charlotte Bunge from Uppsala University on Sweden, US health journalist Alice Callahan and researcher Christopher Gardner from Stanford University in the US to try and pick apart the positives and negatives of replacing ‘real’ meat with ‘pretend’ meat, before visiting an Indian company producing meat that was grown in a lab. Presenter: Chhavi Sachdev Producer: Margaret Sessa-Hawkins Editor: Ben Motley…

11 Sep 2026